Christmas Traditions - Sausage Balls

A Christmas tradition in our house is Sausage Balls for breakfast for Christmas Eve and Christmas morning.  They are easy, peasy and YUMMY!  And great warmed up the next day!!

Here's what you will need:

1 lb. sausage - any kind you like - I mix original with hot

1 lb. (4 cups) cheese - again whatever you like

2 cups Bisquick - I picked the Heart Smart this year (yeah, I know -whateves!!)

I did 2 batches at a time...any more and it will be a you-know-what to combine ingredients.

The hardest part of this is getting the ingredients to combine...I start with the cheese and Bisquick. 

Then I add the sausage... 

 You gotta get your hands dirty for this one..it's really the only way to get the sausage incorporated.  Keep 'pinching' the sausage to break it apart...keep doing this until the pieces are small, small, small!!!

Here's are fur baby - 2E...my husband had the camera, taking pics for me and that's his baby girl!  She was hoping that I would drop something for her! 

After you get everything broken down, make balls.  And more balls, and more balls!  Line them in a pan and put in a 350 degree oven for 15 - 20 minutes...they should be golden on the top. 

 ENJOY! 

Don't 'cha love the fine china!  My hubby was being nice, so I didn't have to do any more dishes!!

Making a memory with a family tradition - Pricele$$

I party with all these great ladies every week...go check them out & party on!!